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Chiropractic 

and the

Power of 

XANTHONES

 
                 

 

In Chiropractic Medicine, the use of drugs for the reduction of inflammation and the pain of arthritis is NOT a choice!

XANTHONES

are proven* to provide natural

relief via direct inhibition of the COX  II enzymes

*see abstract!

In general, most musculo-skeletal conditions are a result of one or two types of injuries--either a traumatic condition or a repetitive condition such as carpal tunnel.  But all musculo-skeletal conditions have one thing in common--inflammation.

The inflammatory process comes at a time when tissues are going through the natural process of disrepair.  Cells have been damaged, and the end result of that damage is the production of hormone-like molecules called prostaglandins, which cause pain and inflammation.  The intermediate of this process is an enzyme called Cox II.  The Cox II enzyme is what actually starts the inflammation, swelling and pain.

We now have XANTHONES!


 

 

In Chiropractic, our NUMBER-ONE course of action is the restoration of joint and nerve stability by the use of manipulation.

 

While the reduction of interim and chronic pain and inflammation can contribute to successful treatment, this must be accomplished without harm or stress to the liver or other body systems.
XANTHONES
are naturally occurring biochemically active agents found in high concentration in the mangosteen fruit.   These Xanthones have been researched for decades with direct* evidence of their profound and diverse health giving properties.
 

*Over 40 xanthones have been identified in the fruit and pericarp of the mangosteen.  See abstracts!

 

STOP the FLU naturally -- click here

 

XANGO INFOMERCIAL - CLICK HERE TO LISTEN

  

Breast Cancer Study with Mangosteen
Antiproliferation
, antioxidation and induction of apoptosis by 
Garcinia mangostana (mangosteen) on SKBR3 human 
breast cancer click cell line 

 

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THE MANGOSTEEN CONTAINS SEVERAL CLASSES OF PHYTONUTRIENTS & ANTIOXIDANTS AND IS THE ONLY PLACE IN NATURE TO CONTAIN A BROAD
SPECTRUM OF A NEW CLASS OF PHYTONUTRIENTS CALLED
XANTHONES.
 
 

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Copyright © 2003 Dr. Joy Rasmussen. All rights reserved.